Toni The Tart's Chocolate Spring Rolls

Total Time: 50 mins Preparation Time: 40 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 200 g bittersweet chocolate, good quality, bittersweet (dark chocolate, 7 oz)
• 125 ml thick fresh cream (1/2 cup)
• 1 teaspoon butter
• 150 g hazelnuts, roughly chopped (5 oz)
• 10 sheets springroll pastry dough
• 500 ml cooking oil (2 cups)

Recipe

• 1 put the cream and butter in a heavy-bottomed pot and warm up slowly.
• 2 break up the chocolate and add.
• 3 stir until chocolate has melted, and add the nuts. cool the mixture -- it should set somewhat.
• 4 lay out a sheet of springroll pastry, and put a heaped teaspoon of the chocolate mixture on a corner. roll and fold pastry according to the instructions on the packet.
• 5 refrigerate the rolls for 20 minutes.
• 6 heat the oil until hot, then fry the spring rolls until golden.
• 7 serve hot, with ice cream.