Two-berry Crisp With Pecan Streusel Topping

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 3/4 cup quick-cooking oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/2 cup butter, cut in pieces
• 1/4 cup pecans, chopped
• 1 (21 ounce) can blueberry pie filling
• 2 cups frozen unsweetened raspberries
• 3 tablespoons granulated sugar
• 1 tablespoon all-purpose flour

Recipe

• 1 heat oven to 400 degrees.
• 2 spray 8-inch square (2-quart) glass baking dish with cooking spray.
• 3 in large bowl, mix oats, 1/2 cup flour and the brown sugar.
• 4 cut in butter, using pastry blender (or two knives) until crumbly.
• 5 stir in pecans; set aside.
• 6 in large bowl, mix remaining ingredients.
• 7 spread in baking dish.
• 8 sprinkle oat mixture over top.
• 9 bake 30 to 40 minutes or until fruit mixture is bubbly and topping is golden brown.