Clementine Tart

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 100 g butter
• 50 g sugar
• 1 kg clementine
• 2 oranges
• 250 g pastry dough (or sweet pastry case or flaky pastry dough)

Recipe

• 1 put butter and sugar in a thick-bottomed pan.
• 2 peel clementines and oranges and cut into quarters.
• 3 place in pan.
• 4 cook for 15mins over a high heat.
• 5 if using pastry, roll out onto a floured surface, then place into flan dish.
• 6 preheat oven to 210°c (475°f).
• 7 pour fruit and butter mixture into flan or pastry case, bae for 25 minutes
• 8 serve warm or cold, with custard or cream.