Edna's Peach Kuchen (vegan)

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 9
• 2 cups whole wheat pastry flour
• 1/4 cup unbleached cane sugar
• 1/2 teaspoon sea salt
• 1/4 teaspoon non-aluminum baking powder
• 1/2 cup light oil
• 9 peaches, halved (peeled, fresh or canned and drained)
• 2 tablespoons unbleached cane sugar
• 1 teaspoon ground cinnamon
• 1 cup tofu sour cream
• 2 tablespoons maple syrup
• 1/8 teaspoon turmeric (optional)

Recipe

• 1 preheat oven to 350'f.
• 2 for the crust.
• 3 place the flour, 1/4 cup sugar and baking powder in a large mixing bowl and stir together.
• 4 cut the oil into the flour mixture using a pastry blender or a fork until the mix is crumbly.
• 5 pat an even layer of the mixture into the bottom of a 8x8x2" baking glass baking dish.
• 6 for the filling.
• 7 place the peach halves in three rows of three cut side down over the bottom crust. combine the remaining two tablespoons of sugar and cinnamon and sprinkle over the peaches.
• 8 put the kuchen into the oven on the center rack and bake for 15 minutes.
• 9 for the golden cream topping.
• 10 put the tofu sour cream, maple syrup and turmeric (if using) in a small mixing bowl and stir together until well combined.
• 11 once the kuchen is finished baking in the oven remove it and put the cream topping over the peaches.
• 12 return to the oven and bake for another 30 minutes.
• 13 serve warm or cold.
• 14 bon appetit!