Fig Cobbler

Total Time: 1 hr 30 mins Preparation Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 5 -6 cups peeled fresh figs
• 3/4 cup sugar
• 3 tablespoons all-purpose flour
• butter or margarine
• 9-inch pie pastry

Recipe

• 1 add the figs, sugar, and flour to a mixing bowl; mix to combine.
• 2 spoon mixture into an 8-inch square baking pan; dot with butter.
• 3 roll out pastry to 1/4 inch thickness on a lightly floured surface; cut into 9 x 1/2 inch strips; arrange strips of pastry in a lattice pattern.
• 4 trim edges as needed.
• 5 bake in a 375° oven fpr 45 minutes or until golden brown.