French Toast

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1/4 cup whole wheat pastry flour
• 1 teaspoon nutritional yeast, flaked (optional)
• 1/4 teaspoon salt
• 1 pinch ground cinnamon
• 1 pinch ground nutmeg
• 1 cup plain soymilk or 1 cup vanilla-flavored soymilk
• 6 slices whole wheat bread

Recipe

• 1 place the dry ingredients in a medium mixting bowl and whisk until well blended.
• 2 pout the milk into the flour and whisk vigorously until well blended.
• 3 let the batter sit for 10 minutes.
• 4 oil a skillet or griddle and heat it over medium-high.
• 5 mix the batter again.
• 6 dip the bread slices, one at a time, into the batter, making sure that both sides are well saturated.
• 7 cook 3 to 5 minutes until the bottom is lightly browned, then turn over and cook the other side until browned.