Fresh Peach And Berry Cobbler

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 6 medium peaches, peeled, cut into 1/2-inch slices
• 1 1/2 cups blueberries
• 1/4 cup sugar
• 2 tablespoons dry buttermilk pancake mix
• 2 tablespoons minced crystallized ginger
• 1 1/2 cups buttermilk pancake mix
• 2 tablespoons sugar
• 2 teaspoons sugar
• 1/3 cup butter, cut into pieces
• 1/3 cup water

Recipe

• 1 heat oven to 350 degrees. line a cookie sheet with foil. in a large, non-metal bowl, combine all fruit mixture ingredients and toss gently to mix. spoon fruit mixture into 8-inch square or 9-inch round non-metal baking dish.
• 2 in a medium bowl, combine 1 1/2 cups pancake mix and 2 tablespoons sugar; mix well. using a pastry blender, cut in butter until mixture resembles coarse meal. add water and stir to make a soft dough. spoon dough over fruit mixture, leaving a 1-inch border around the edge. sprinkle dough with 2 teaspoons sugar. place baking dish on the foil-lined cookie sheet. bake at 350 degrees for 45 to 55 minutes or until filling is bubbly and topping is deep golden brown. serve with ice cream, if desired.