Fresh Peach Brown Sugar Pie

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 2 (9 inch) pie crusts (see classic pie crust, idiot proof step-by-step photo tutorial)
• 1/2 cup sugar
• 1/4 cup brown sugar
• 3 tablespoons flour
• 1/2 teaspoon cinnamon
• 1/8 teaspoon salt
• 5 cups fresh peaches, peeled and sliced
• 1 tablespoon lemon juice
• 1/4 teaspoon almond extract
• 2 tablespoons butter

Recipe

• 1 preheat oven to 425.
• 2 stir dry ingredients together.
• 3 sprinkle peaches with lemon juice and almond extract.
• 4 add dry ingredients and toss gently to mix.
• 5 dump into pastry lined 9" pie pan, dot with butter and add top crust.
• 6 cut vent holes.
• 7 bake until bubbles and crust is browned.
• 8 about 35-45 minutes.