Fresh Peach Pie

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• pastry for a double-crust 9-inch pie
• 5 cups fresh sliced peaches (about 9)
• 1 teaspoon lemon juice
• 1 cup sugar
• 1/4 cup flour
• 1/4 teaspoon cinnamon
• 2 tablespoons butter or 2 tablespoons margarine

Recipe

• 1 heat oven to 425 degrees.
• 2 prepare pastry.
• 3 mix peaches and lemon juice.
• 4 stir together sugar, flour and cinnamon.
• 5 mix with peaches.
• 6 turn into pastry lined pie pan.
• 7 dot with butter.
• 8 put top crust on.
• 9 make slits in top crust and seal edges.
• 10 cover edges with 2 to 3 inch width of aluminum foil to prevent excessive browning; remove last 15 minutes of baking.
• 11 bake 35 to 45 minutes or till crust is brown and juice begins to bubble through slit in crust.