Fresh Peach Turnovers

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 2 lbs fresh peaches, peeled and sliced
• 1 tablespoon butter
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 sheets frozen puff pastry, thawed
• 1 egg (beaten with 1 teaspoon water)
• 1/2 cup powdered sugar

Recipe

• 1 preheat oven to 400º.
• 2 as you're slicing the peaches, save the juice.
• 3 combine peach juice with sugar and cornstarch in saucepan. cook until thick and bubbly.
• 4 add peaches, butter, cinnamon and nutmeg.
• 5 cool slightly.
• 6 lightly roll out each pastry sheet on floured surface.
• 7 cut each sheet into 4 squares.
• 8 place some of peach filling on half of each square. brush edges with beaten egg. fold over into a triangle (or rectangle) and press to seal edges (or crimp with fork).
• 9 place on baking sheets.
• 10 bake at 400º for 10-15 minutes until lightly brown and puffy.
• 11 cool on racks.
• 12 sprinkle with powdered sugar. or frost with a powdered sugar frosting.