Georgia Peach And Praline Pie

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• 1 unbaked pie shell (9-inch)
• 1 teaspoon all-purpose flour
• 1/3 cup all-purpose flour, divided
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/2 cup light corn syrup
• 3 eggs
• 3 cups fresh peach slices, chopped
• 1/4 cup butter, melted
• 1/4 cup firmly packed brown sugar
• 2 tablespoons butter, softened
• 1/2 cup coarsely chopped pecans

Recipe

• 1 sprinkle 1 teaspoon flour over pie crust; set aside.
• 2 add 3 tablespoons flour, sugar, salt, nutmeg, corn syrup and eggs to a mixing bowl; beat at medium speed with an electric mixer for 1 minute.
• 3 fold in peaches and 1/4 cup melted butter.
• 4 pour mixture into piecrust.
• 5 mix together the remaining flour and brown sugar in another bowl.
• 6 cut in 2 tablespoons butter using a pastry blender, until the mixture resembles coarse crumbs; add chopped pecans and stir.
• 7 sprinkle crumb mixture evenly over peach filling.
• 8 bake at 375° for 45-50 minutes or until center of pie is set (cover crust edges with foil after 35 minutes to prevent over browning).