Georgia Peach Pie

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 pastry for double-crust pie, for 9-inch pie pan
• 1/2 cup sugar
• 1/2 cup light brown sugar, firmly packed
• 3 tablespoons quick-cooking tapioca
• 1/8 teaspoon salt
• 5 cups fresh peaches, peeled, sliced
• 1/8 teaspoon almond extract
• 1 tablespoon butter, cold

Recipe

• 1 fit pastry in bottom of pie pan.
• 2 combine sugar, brown sugar, tapioca and salt in a large mixing bowl.
• 3 add peaches and toss gently to coat.
• 4 sprinkle on almond extract; stir.
• 5 pour peach mixture into pastry shell; dot with butter.
• 6 place remaining pie crust over filling.
• 7 trim edges; seal and flute.
• 8 cut slits in top crust. (top crust may be brushed with milk and sprinkled with sugar.).
• 9 bake at 450 degrees fahrenheit for 10 minutes.
• 10 reduce heat to 375 degrees fahrenheit.
• 11 bake for 40 minutes or until crust is golden brown.