Lattice Pineapple Pie

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 (20 ounce) can crushed pineapple, dole undrained
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1/4 teaspoon salt (optional)
• 1 tablespoon butter or 1 tablespoon margarine
• 1 tablespoon lemon juice
• pastry for a double-crust 9-inch pie

Recipe

• 1 combine crushed pineapple, sugar, cornstarch and salt in saucepan.
• 2 cook, stirring, until thickened and clear.
• 3 stir in butter and lemon juice.
• 4 cool slightly.
• 5 pour filling into unbaked 9-inch pastry shell.
• 6 cut remaining pastry into 1-inch wide strips for lattice top.
• 7 weave strips crisscross over pie to make lattice top.
• 8 pinch edges.
• 9 bake at 400°f., 25 to 30 minutes or until lightly golden brown.