Lemon Bars

Total Time: 50 mins Preparation Time: 7 mins Cook Time: 43 mins

Ingredients

• 1 cup all-purpose flour
• 1/4 cup powdered sugar
• 1 tablespoon powdered sugar
• 1 teaspoon grated fresh lemon rind
• 1/4 cup reduced-calorie margarine
• 1 tablespoon reduced-calorie margarine
• vegetable oil cooking spray
• 1 cup sugar
• 1/2 cup fat free egg substitute
• 1/4 cup fresh lemon juice

Recipe

• 1 combine flour, 1/4 cup powdered sugar, and lemon rind.
• 2 cut in margarine with a pastry blender until mixture resembles coarse crumbs.
• 3 press mixture into a 9-inch square pan coated with cooking spray.
• 4 bake at 350° for 18 minutes.
• 5 combine 1 cup sugar, egg substitute, and lemon juice, stirring well with a wire whisk.
• 6 pour over baked crust.
• 7 bake 25 additional minutes.
• 8 let cool completely on a wire rack.
• 9 sprinkle with remaining 1 tablespoon powdered sugar.
• 10 cut into 16 bars.
• 11 store in an airtight container.