Lingonberry Cake - Norway

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 2 cups flour
• 2/3 cup sugar
• 1 tablespoon baking powder
• 2/3 cup unsalted butter
• 1 egg
• 3/4 cup lingonberry preserves
• 2/3 cup oatmeal
• 3 tablespoons butter
• 1/2 cup sugar
• 1/2 teaspoon vanilla

Recipe

• 1 preheat the oven to 400 degrees f.
• 2 combine flour, sugar, and baking powder, then cut in the butter with pastry blender.
• 3 add the egg and mix well.
• 4 fold in the lingonberry preserves.
• 5 spread into a greased 8x12 inch pan.
• 6 combine the streusel ingredients, and
• 7 spread it over the batter.
• 8 bake 25-30 minutes, until golden. cool in the pan.
• 9 lift out a quarter or half of the cake, and cut into slices. continue with portions in this way.