Macaroni Cheese Bake

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 2 cups pasta elbows
• 1 tablespoon oil
• 1 brown onion, chopped
• 1 garlic clove, crushed
• 1 red capsicum, sliced
• 1/2 cup canned drained corn kernel
• 2 medium zucchini, sliced
• 1 sheet puff pastry
• 1 egg yolk
• 40 g butter
• 2 tablespoons plain flour
• 1 1/2 cups milk
• 1 cup parmesan cheese, grated
• 1 cup tasty cheese, grated
• 2 tablespoons parsley, chopped

Recipe

• 1 oil deep ovenproof dish.
• 2 cook pasta in pan of boiling water uncovered til just tender.
• 3 drain rinse pasta under hot water drain.
• 4 heat oil in pan cook onion garlic and capsicum til onion soft.
• 5 combine onion mixture pasta corn zucchini and cheese sauce in bowl mix well
• 6 place in prepared dish.
• 7 brush pastry with egg yolk cut into 1 cm strips place strips over filling in lattice pattern.
• 8 press gently against edge of dish.
• 9 trim edges.
• 10 bake in moderately hot oven about 15 min til pastry is browned.
• 11 cheese sauce.
• 12 melt butter in pan.
• 13 stir in flour.
• 14 stir over heat til bubbling.
• 15 remove from heat gradually stir in milk stir over heat til sauce boils and thickens slightly.
• 16 stir in cheeses and parsley.