Martha Stewart's Sweet Bones

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• 6 large egg whites
• 1 1/2 cups sugar

Recipe

• 1 preheat oven to 200 degrees. put egg whites and sugar in the heatproof bowl of an electric mixer. set bowl over a pan of simmering water; whisk constantly until sugar is dissolved and mixture feels warm to the touch, about 5 minutes.
• 2 return bowl to mixer, and fit mixer with the whisk attachment.beat on high speed until very stiff peaks form, about 8 minutes.
• 3 transfer meringue to a pastry bag fitted with a 1/2-inch plain round tip, such as a wilton #1a. pipe bone shapes, each 5 to 6 inches long, onto two baking sheets lined with parchment paper (as shown below). bake until crisp throughout, about 1 hour. let cool completely on a wire rack.