Mom's Chicken Pot Pie

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 9
• 1 pastry for double-crust pie (with top and bottom)
• 2 (14 1/2 ounce) cans veg-all, drained
• 1 (14 1/2 ounce) can of drained peas (whichever you like best) or 1 (14 1/2 ounce) can corn (whichever you like best)
• 1 (10 ounce) can canned chicken
• 1 (10 ounce) can cream of chicken soup (condensed)
• 3 tablespoons margarine

Recipe

• 1 preheat oven to 400.
• 2 mix veg-all, extra vegetable, cream of chicken, and chicken.
• 3 put mixture into pie shell.
• 4 dot mixture with pea-sized dots of margarine.
• 5 cover with 2nd pie shell, cut holes in for steam release.
• 6 bake until crust is brown, approximately 30 minutes.