Mom's Fresh Rhubarb Pie

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• 18 inches pie crusts
• 1 2/3 cups sugar
• 1/3 cup all-purpose flour
• 4 cups fresh rhubarb, chopped
• 2 tablespoons butter

Recipe

• 1 heat oven to 425 degrees.
• 2 press 1 pie crust into the 9 inch pie plate.
• 3 stir together sugar and flour.
• 4 put half of the chopped rhubarb into the pastry lined pie plate.
• 5 sprinkle with half the sugar flour mixture.
• 6 repeat with remaining rhubarb and sugar.
• 7 dot with butter.
• 8 cover top with second pie crust.
• 9 cut slits into top pie crust. seal the two crusts together.
• 10 sprinkle top with sugar.
• 11 cover crust edge with 2 inch strip of aluminum foil to prevent excessive browning. remove foil last 10 minutes of baking.
• 12 bake 40 to 50 minutes until crust is brown and filling boils through slits.
• 13 cool completely. enjoy!