Mom's Spanakopita

Total Time: 2 hrs 25 mins Preparation Time: 2 hrs Cook Time: 25 mins

Ingredients

• 1 (10 ounce) package frozen chopped spinach (thawed and squeezed dry of liquid)
• 1 (8 ounce) package feta cheese
• 1/2 cup cottage cheese
• 1/4 cup parmesan cheese (grated)
• 1/2 cup onion (chopped)
• 1 garlic clove (chopped)
• 1 egg
• cayenne pepper
• 1/8 teaspoon black pepper (ground)
• 1 teaspoon chicken bouillon (optional)
• 1/2 cup butter (melted)
• 12 phyllo pastry sheets (9x13)

Recipe

• 1 mix all ingredients well in bowl except butter and phyllo.
• 2 butter 4 phyllo sheets and stack together.
• 3 place 1/3 of filling mixture in a long roll along the long edge of the phyllo sheet.
• 4 roll in log form.
• 5 cut log into 6 pieces.
• 6 place in buttered 9x13 pan.
• 7 repeat twice as above.
• 8 butter all the pieces with the remaining butter.
• 9 bake in a 350f oven uncovered until golden brown or approximately 20 to 25 minute.