Strawberry And Rhubarb Rolly Polly

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 cup sugar
• 2 3/4 cups flour
• 4 1/2 teaspoons baking powder
• 1 1/2 teaspoons salt
• 2/3 cup shortening
• 1 cup milk
• 2 cups frozen rhubarb
• 1 cup frozen strawberries
• 1/2 teaspoon cinnamon
• 1 tablespoon butter
• 1/3 cup sugar
• 2 cups water, for the syrup

Recipe

• 1 combine 1/3 cup sugar and the 2 cups water in 9x13 pan and place over low heat until dissolved, remove and cool put flour, baking powder and salt in a bowl and cut in shortening until like crumbs.
• 2 add milk turn unto a floured pastry sheet and knead 20 seconds.
• 3 roll out to a 10x12 rectangular spread evenly with the strawberries and rhubarb.
• 4 sprinkle with the cinnamon, 1 cup of sugar and 1 tblsp butter.
• 5 roll up lenthwise sealing edges and cut into 12, 1 inch slices.
• 6 place in syrup.
• 7 bake at 350 for about 20 mins checking to see when they are light brown.