Ingredients
- 3 cups flour
- 1 teaspoon salt
- 1 1/2 cups crisco
- 1/2 cup cold water
- 1 teaspoon vinegar
Recipe
- 1 blend first three ingredients with a pastry blender.
- 2 mix vinegar with water.
- 3 add to rest of ingredients with pastry blender until blended.
- 4 refrigerate for a couple hours to make it roll easier.
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