Onion Potato And Herb Pastries With Garlic Yoghurt Sauce

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 2 teaspoons extra virgin olive oil
• 4 red onions, peeled and sliced
• 1 tablespoon brown sugar
• 6 desiree potatoes
• 2 sheets shortcrust pastry
• 4 roma tomatoes, sliced
• 1 cup basil leaves
• 300 g greek yogurt
• 1 garlic clove, crushed
• 2 lemons, juice and zest of

Recipe

• 1 to make sauce place all ingredients in jar and mix well.
• 2 preheat oven to 200 degees celsius.
• 3 line baking sheet with baking paper.
• 4 heat oil in saucepan and add onion and sugar. cook over low heat to caramelise onions 15-20 minutes.
• 5 meanwhile place potatoes in boiling salted water and simmer for 15-20 minutes until just tender. drain and cool slightly and slice thinly.
• 6 cut pastry sheets in half, then half again.
• 7 lay onion on top, then potato slices, followed by tomato slices.
• 8 bake for 20 minutes, remove place basil leaves sprinkled on top to serve with sauce dolloped on top or passed separately.