Ingredients
- 4 cups flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 3/4 cups shortening
- 1 tablespoon vinegar
- 1 large egg
- 1/2 cup water
Recipe
- 1 mix dry ingredients and shortening in large bowl.
- 2 mix vinegar, whipped egg and ½ c water in small bowl.
- 3 combine both mixes into a ball.
- 4 divide into 5 portions and wrap portions not being used with foil and place in the freezer for future use.
- 5 each makes one pie crust.
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