Pie Crust

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1/3 cup crisco
• 1 teaspoon crisco
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 2 -3 tablespoons cold water
• 2 1/2 cups flour
• 1 cup butter
• 1/2 teaspoon salt
• 1/4 cup cold water
• 3 cups flour
• 1 1/3 cups crisco
• 1 teaspoon salt
• 1 egg
• 6 teaspoons water
• 1 teaspoon vinegar
• 3 cups flour
• 1 cup crisco
• 1 teaspoon crisco
• 1 egg
• 1/3 cup cold water
• 1 teaspoon vinegar

Recipe

• 1 cut crisco into flour and salt.
• 2 add cold water and mix (except for the vinegar and fried piecrust you add the egg and vinegar and water).
• 3 ---------vinegarpie crust ---------.
• 4 mix everything together and roll out on floured surface.
• 5 cut crisco into flour and salt.
• 6 add egg, water and vinegar.
• 7 ----------friedpie crust --------.
• 8 cut flour into crisco and salt, add egg, water, and vinegar.
• 9 mix well and roll out on floured surface.
• 10 add the filling of your choice and fry in hot oil.
• 11 drain on papertowels.