Prosciutto Pinwheels

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 1 puff pastry sheet, thawed
• 3 -4 ounces alouette light spreadable cheese with garlic and herbs
• 6 -8 slices prosciutto, very thin slices
• 20 leaves fresh spinach (or 1/2 pkg of frozen spinach thawed and drained well)
• 1 egg, beaten

Recipe

• 1 preheat oven to 400 degrees.
• 2 roll out thawed pastry sheet on counter (over sprinkled flour, if sticking). spread the aloue.tte cheese on pastry sheet - leaving a 1/2" border. arrange spinach and then prosciutto slices over cheese spread.
• 3 starting at one end, roll up pastry sheet jelly-roll style, keeping the roll as tight as possible. wrap in plastic.
• 4 refrigerate until firm (2-3 hours minimum and up to 2 days) or freeze for future use.
• 5 when ready to bake, thaw in fridge for several hours, remove from fridge, cut into thin 1/4"-1/2" slices with a sharp, serrated knife.
• 6 spray cookie sheet with cooking spray or line with parchment paper. lay each slice onto cookie sheet 1" apart. brush with egg to coat each piece.
• 7 bake 10-12 minutes until golden brown. serve warm.