Strawberry - Kiwi Fingerprint Cookies

Total Time: 48 mins Preparation Time: 30 mins Cook Time: 18 mins

Ingredients

• 1/2 cup non-hydrogenated shortening
• 1/4 cup sugar
• 7 (1 g) packets almond flavoured stevia
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 3 tablespoons unsweetened almond milk
• 1 1/4 cups triticale flour (or whole wheat pastry flour)
• 1/4 teaspoon baking powder
• 1 cup dried kiwi, slices diced
• 1/2 cup strawberry jam (like vegan strawberry curd (slightly soused!))

Recipe

• 1 preheat the oven to 350°f line a baking sheet with parchment or silicone.
• 2 cream together shortening, sugar, stevia, salt, vanilla and almond milk until well combined.
• 3 add the flour and baking powder and mix until a stiff dough is almost formed, then add the kiwi and mix inches.
• 4 form balls of the dough and place on the sheets (they don't spread that much) and press your finger into the centres to make indents.
• 5 fill with the curd or jam.
• 6 bake for 15-18 minutes. cool completely on the sheets.