Puff Brie

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 puff pastry (not phillo dough)
• 1 brie round
• 1/4 cup chopped pecans
• 1 tablespoon brown sugar
• 1/8 teaspoon cinnamon
• 2 tablespoons butter
• egg wash
• kitchen string

Recipe

• 1 preheat oven to 375 degrees f.
• 2 melt butter in a skillet and brown pecans just until the oil is released (about 3-5 min) set aside.
• 3 roll puff pastry out on a floured board.
• 4 place 1 round of brie in the center of the pastry.
• 5 top with the pecans, brown sugar, 1/8 tsp cinnamon.
• 6 bring the tips of the pastry up to the top to form a bag and seal in the brie.
• 7 tie the top of the bag with kitchen string.
• 8 brush the bag with egg wash.
• 9 bake for 20-30 minutes or until golden brown.
• 10 let stand for 15 minutes before slicing.