Simple Fruit Tartlettes

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• 12 ready-made graham cracker tart shells
• 1 (4 ounce) package instant vanilla pudding
• 1 (8 ounce) container soft cream cheese
• 1 (8 ounce) jar apricot jam or 1 (8 ounce) jar strawberry jam
• 1 lemon
• sugar
• mango
• kiwi
• strawberry
• raspberries
• blueberries
• cherries (cut in half so not to have the seed in them)

Recipe

• 1 let cream cheese sit out until room temperature.
• 2 make package of pudding according to the recipe on the box.
• 3 mix together pudding and cream cheese to make the filling. add filling to pie crusts. fill pie crusts about 1/2 full. then put in freezer for about 10 minutes.
• 4 cut up fruit and sprinkle sugar on top and mix in seperate bowls. add juice from the lemon to fruits.
• 5 before adding fruit to crusts, heat up jam in a small saucepan on low setting.
• 6 then add fruit to pie crusts. after strain heated jam twice and then spead on top of tarts with a pastry brush. put in the refridgerator until ready to serve!