Puff Pastry Knots

Total Time: 11 mins Preparation Time: 5 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1 sheet frozen puff pastry, thawed according to package directions
• 1/4 cup apricot preserves

Recipe

• 1 preheat the oven to 400 degrees f.
• 2 roll out puff pastry into a rectangle, about 12 by 15 inches.
• 3 spread preserves over the dough, to within 1/2-inch of the edges.
• 4 fold dough in half lengthwise.
• 5 gently roll again to seal edges.
• 6 using a sharp knife or pizza cutter, cut dough crosswise into 1/2-inch thick strips.
• 7 take each strip by the ends and tie into a knot.
• 8 arrange knots on a large baking sheet and press down the ends.
• 9 bake 6 to 10 minutes, until puffed up and golden brown.