Quick Chunky Greek Pizza

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 2 cups cake flour or 2 cups pastry flour
• 1 cup whole wheat flour
• 1/2 cup cornmeal
• 1 tablespoon chopped fresh rosemary or 1/2 teaspoon dried rosemary
• 1 tablespoon sugar
• 2 tablespoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/3-1/2 cup plain yogurt
• 1/3-1/2 cup olive oil (depends on how dough is turning out.)
• 4 large chopped tomatoes
• 1/2 cup chopped basil
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 (6 ounce) jar marinated artichoke hearts
• 1 cup crumbled feta cheese
• 2 cups mozzarella cheese (grated)
• 1/2 cup parmesan cheese (grated)

Recipe

• 1 crust-- sift first eight ingredients together in a bowl.
• 2 combine yogurt and oil together in a seperate bowl.
• 3 make a well in the centre of the dry ingredients and pour yogurt and oil mixture into the well.
• 4 carefully fold ingredients together until dough forms.
• 5 knead dough into a ball and let stand.
• 6 topping-- combine first seven ingredients of topping in a bowl.
• 7 roll dough out onto a pizza pan or cookie sheet.
• 8 spread half of mozzarella onto dough.
• 9 spread topping evenly over cheese.
• 10 sprinkle the rest of the mozzarella along with the parmisan over topping.
• 11 bake in oven preheated to 400 for 20 to 30 minutes.
• 12 enjoy!