Reduced Sugar Chocolate Chip Cookies

Total Time: 42 mins Preparation Time: 30 mins Cook Time: 12 mins

Ingredients

• 1/3 teaspoon stevia powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon kosher salt
• 1/2 cup whole wheat pastry flour
• 1/2 cup almond flour or 1/2 cup almond meal
• 1/2 cup nonfat plain yogurt
• 1/4 cup non-fat powdered milk
• 3 ounces milk chocolate chips
• 3 ounces semi-sweet chocolate chips
• 1/4 cup unsweetened cocoa powder
• 1 egg
• 1/4 cup unsalted butter, softened
• 2 tablespoons agave nectar or 2 tablespoons honey

Recipe

• 1 preheat oven to 350°f.
• 2 soften butter and salt in a large bowl by mashing with a fork or in a mixer until well combined.
• 3 add the egg and beat until creamy.
• 4 mix in the yogurt, agave nectar, and vanilla.
• 5 sieve the flours, powdered milk, cocoa powder, and stevia into a medium sized bowl.
• 6 add the dry ingregients into the wet and mix well.
• 7 fold in the chocolate chips.
• 8 using a large spoon or ice cream scooper, scoop the batter on to a silpat or parchment paper on a cookie sheet.
• 9 bake for 6 minutes and then rotate the cookie sheet, top to bottom and front to back, and cook for another 6 minutes. total cooking time is 12 minutes.
• 10 take out of the over and let sit for 10 minutes. then remove cookies to rack to continue to cool.