Scandinavian Cinnamon Coffee Rolls

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• 1 (1/4 ounce) package yeast
• 1/4 cup warm water
• 4 cups flour
• 1 teaspoon salt
• 1/4 cup sugar
• 1 cup softened margarine
• 3 egg yolks, beaten
• 1 cup milk
• melted margarine
• 1/4 cup sugar
• 3/4 teaspoon cinnamon
• 1 1/2 cups confectioners' sugar
• 2 tablespoons soft margarine
• 1 1/2 teaspoons vanilla
• 1 -2 tablespoon hot water

Recipe

• 1 soften yeast in warm water.
• 2 scald milk and set aside to cool.
• 3 combine flour, salt and sugar in large bowl.
• 4 cut in margarine with pastry blender.
• 5 stir in yeast, egg yolks and lukewarm milk. beat well.
• 6 chill overnight in refrigerator.
• 7 divide dough in half. roll each half to 12x10-inch rectangle.
• 8 brush with melted margarine.
• 9 combine 1/4 cup sugar and cinnamon. sprinkle over dough.
• 10 starting with 12-inch side, roll jelly-roll fashion.
• 11 cut into 1-inch slices.
• 12 place in 24 greased muffin cups.
• 13 cover; let rise in warm place for 1 hour.
• 14 bake at 375 degrees for 20 to 25 minutes.
• 15 combine ingredients for icing. ice while warm.