Scones To Die For

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 cups flour
• 1/3 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 6 tablespoons butter, cool but not melted
• 1/2 cup dried cranberries or 1/2 cup currants
• 1 lemon, zest of
• 1 large egg
• 1/2 cup whipping cream
• 2 -3 teaspoons cream or 2 -3 teaspoons milk
• cinnamon (optional)
• sugar (optional)

Recipe

• 1 heat oven to 425.
• 2 mix flour, sugar, baking powder and salt.
• 3 cut in butter with pastry blender.
• 4 cut until size of peas.
• 5 stir in currants or cranberries and rind.
• 6 stir together egg,and cream and dump into dry mix.
• 7 stir til a ball then gently knead five times.
• 8 pat into a round 8" wide,about 3/4" thick.
• 9 cut into 8 or 12 wedges and place on ungreased cookie sheet.
• 10 brush tops with cream and sugar and cinnamon if desired.
• 11 bake 12- 15 minutes.
• 12 oh my, then enjoy.