Silverbeet And Fetta Triangles

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 small bunch silver beet
• 200 g greek feta cheese
• 2 slices frozen puff pastry sheets
• 1 egg
• 1/2 lemon, juice of
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 tablespoons butter
• 1 tablespoon olive oil

Recipe

• 1 clean and roughly chop silverbeet.
• 2 melt butter with olive oil in large saucepan.
• 3 saute silverbeet until it reduces in size and goes limp.
• 4 add salt, pepper and lemon juice.
• 5 remove from heat and allow to cool.
• 6 preheat oven to 220 degrees c.
• 7 combine with crumbled feta cheese.
• 8 divide mixture into each puff pastry slice.
• 9 turn puff pastry corner to corner to make a triangle and press ends together.
• 10 brush with beaten egg.
• 11 bake in oven for 20 minutes.