Snickerdoodle Pie

Total Time: 1 hr 25 mins Preparation Time: 40 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 1 -9 inch pie crust (homemade or purchased)
• 2 teaspoons butter, melted
• 1 tablespoon raw sugar or 1 tablespoon coarse sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cinnamon
• 1/2 cup packed brown sugar
• 1/4 cup butter
• 3 tablespoons water
• 2 tablespoons light corn syrup
• 1/2 teaspoon vanilla
• 1/4 cup butter, softened
• 1/2 cup granulated sugar
• 1/4 cup powdered sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon cream of tartar
• 1 egg
• 1 teaspoon vanilla
• 1/2 cup milk
• 1 1/4 cups all-purpose flour

Recipe

• 1 preheat oven to 350 degrees f.
• 2 prepare pastry crust and line 9-inch pie plate.
• 3 in bowl combine raw sugar and 1/2 teaspoons cinnamon.
• 4 brush melted butter over crust and sprinkle with 1 teaspoon of cinnamon-sugar mixture.
• 5 set aside.
• 6 for syrup:.
• 7 in saucepan combine brown sugar, 1/4 cup butter, the water, corn syrup, and 1/2 tbsp vanilla, 1/4 tsp cinnamon.
• 8 heat to boiling over medium heat, stirring to dissolve sugar.
• 9 boil gently for 2 minutes. remove from heat.
• 10 stir in 1/2 teaspoon vanilla. set aside.
• 11 for filling:.
• 12 in mixing bowl beat 1/4 cup softened butter with electric mixer on medium speed for 30 seconds.
• 13 beat in granulated sugar, powdered sugar, baking powder, salt, and cream of tartar until well combined.
• 14 beat in egg and 1 teaspoon vanilla.
• 15 gradually beat in milk until combined.
• 16 beat in flour.
• 17 spread evenly in crust-lined pie plate.
• 18 gently pour the syrup over the filling.
• 19 sprinkle with remaining cinnamon-sugar mixture.
• 20 cover edges of pie with foil.
• 21 bake pie 25 minutes; carefully remove foil.
• 22 bake about 20 minutes more or until top is puffed and golden brown, and a toothpick inserted near center comes out clean.
• 23 cool 30 minutes on wire rack.
• 24 serve warm.