Snickers Pie

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 sheet puff pastry
• 5 ounces mascarpone
• 4 ounces soft cheese
• 2 ounces caster sugar
• 3 eggs
• 5 snickers candy bars, chopped into thin slices
• milk, to glaze

Recipe

• 1 preheat the oven to 400°f.
• 2 roll the block of pastry to 1/4in thick, and lay over a 8in fluted tart tin. the four corners of the pastry should hang over the edge.
• 3 beat the mascarpone, soft cheese and sugar together in a large bowl, until smooth.
• 4 beat in eggs, one at a time.
• 5 add the snickers slices and fold into mixture.
• 6 pour into a lined tart tin, and spread to the edges. pull the corners of the pastry over the top of the dish, and brush with milk.
• 7 place in the oven for 10 minutes, then lower to 350°f for a further 25 minutes. turn the heat back up to 400°f and cook for a further 20 minutes until the pie is a golden colour.
• 8 allow to cool before serving.