Spinach Bundles

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 eggs
• 1 (10 ounce) package frozen chopped spinach, thawed and drained very well
• 1 tablespoon breadcrumbs
• 2 ounces feta cheese, lightly crumbled
• 2 scallions, thinly sliced (about 2 tablespoons)
• 1/4 teaspoon coarse salt
• 1/2 teaspoon ground pepper
• 4 phyllo pastry sheets, thawed
• 2 -3 tablespoons olive oil

Recipe

• 1 preheat oven to 400°.
• 2 in a mixing bowl, whisk eggs until frothy.
• 3 squeeze out excess water from spinach, and add spinach to eggs.
• 4 fold in breadcrumbs, feta, scallions, dill, 1/4 teaspoon salt, and 1/2 teaspoon pepper.
• 5 set aside.
• 6 lay 1 phyllo sheet on a clean work surface. brush phyllo lightly with oil, and lay another sheet on top.
• 7 repeat layering phyllo sheets until all are used.
• 8 cut the stacked sheets into four squares.
• 9 gently press phyllo squares into the four outer cups of a nonstick cupcake pan, being careful not to tear bottom.
• 10 spoon 1/4 of the spinach mixture into each lined cup.
• 11 gather excess dough at top of each filled cup, and twist to seal.
• 12 bake bundles in oven until golden brown, about 20 minutes. serve warm or at room temperature.