Toasted S'more Snowballs
Total Time: 1 hr 30 mins
Preparation Time: 30 mins
Cook Time: 1 hr
Ingredients
- Servings: 12
- 12 graham cracker squares
- 18 cups rocky road ice cream (1 1/2 cup each)
- 1 (7 1/4 ounce) package fluffy frosting mix
Recipe
- 1 line a baking sheet with waxed paper. arrange cracker squares on waxed paper. use a small ice cream scoop to place scoops of ice cream on each cracker square. cover and freeze while preparing frosting.
- 2 prepare frosting mix according to package directions. place frosting in a large pastry bag fitted with a large round tip (1/4-inch). pipe frosting over each ice cream mound to cover. or use a spoon to spread frosting over each ice cream scoop, spreading to cover. freeze at least 1 hour (cover loosely after frosting is firm).
- 3 preheat oven 500 degree f. transfer squares to a greased baking sheet. bake, uncovered, for 3 to 4 minutes or until frosting is golden brown. serve immediately. makes 12 servings.
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