Tunalulus

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 pint cherry tomatoes
• 3 ounces cream cheese, softened
• 1/3 cup canned tuna, drained and flaked
• 1 tablespoon pine nuts, minced
• 1 teaspoon fresh lemon juice
• 1 tablespoon scallion, minced
• 1 teaspoon cognac
• 1/2 teaspoon worcestershire sauce
• 1/8 teaspoon soy sauce

Recipe

• 1 core tomatoes.
• 2 with spoon handle, ream out seeds and center sections.
• 3 drain, cut side down, on paper towels for 5 minutes.
• 4 beat cream cheese until fluffy.
• 5 combine cream cheese, tuna, pine nuts, lemon juice, scallions, cognac, worcestershire and soy sauce; blend well.
• 6 spoon into pastry bag with 1/4" tip and pipe into tomatoes.
• 7 cover and refrigerate until 5 minutes before serving.