Cool & Crisp Citrus Chiffon Pie

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 envelope unflavored gelatin
• 1/4 cup water
• 1/2 cup sugar
• 1/2 teaspoon lemon, rind of, grated
• 1 dash salt
• 1/2 teaspoon orange rind, grated
• 4 egg yolks
• 4 egg whites
• 1/2 cup lemon juice
• 1/3 cup sugar
• 1/2 cup orange juice
• 1 9 in.baked pastry shell

Recipe

• 1 thoroughly mix gelatin, 1/2 cup sugar, and salt in saucepan.
• 2 beat together egg yolks, fruit juices, and water; stir into gelatin mixture.
• 3 cook and stir over medium heat just till mixture comes to boiling.
• 4 remove from heat; stir in peels.
• 5 chill, stirring occasionally, till mixture mounds slightly when dropped from a spoon.
• 6 beat egg whites till soft peaks form.
• 7 gradually add 1/3 cup sugar, beating to stiff peaks; fold in gelatin mixture.
• 8 pile into cooled baked pastry shell.
• 9 chill till firm.
• 10 trim with whipped cream and thin orange slices cut in fourths.