Cranberry-raisin Pie

Total Time: 1 hr 25 mins Preparation Time: 45 mins Cook Time: 40 mins

Ingredients

• 1 pastry for double-crust pie, for an upper and lower crust
• 2 cups fresh cranberries, chopped
• 1/2 cup water
• 1 cup raisins
• 1/2 cup sugar
• 2 tablespoons flour
• 1/2 teaspoon almond extract

Recipe

• 1 roll out about 60% of the pastry and line a 9" pie plate.
• 2 roll out the remaining pastry to cover.
• 3 preheat the oven to 350°f.
• 4 bring the cranberries and water to a boil in a large pot.
• 5 add the raisins, sugar and flour.
• 6 cook, stirring constantly, until thickened.
• 7 pour into the prepared bottom crust, top with rolled out upper crust, and seal the edges with a wet fork.
• 8 cut or poke steam holes in the top crust.
• 9 bake at 350°f for 40 minutes.