Doughnuts You Can't Get Enough Of!

Total Time: 47 mins Preparation Time: 15 mins Cook Time: 32 mins

Ingredients

• 1 cup sugar
• 3 1/2 teaspoons baking powder
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 4 cups self raising flour, less 1 tablespoon
• 2 eggs, beaten thoroughly
• 1 cup milk
• 3 tablespoons butter
• fat (for deep fat frying)
• 6 teaspoons cinnamon, extra
• 100 g butter, melted, extra
• 1/2 cup sugar, extra

Recipe

• 1 sift together in a large bowl dry ingredients.
• 2 add liquid ingredients, you may need to add extra milk if mixture is too dry.
• 3 roll it out about 1/2 inch thick on a floured board and cut with a doughnut cutter or just use a cookie cutter and put a hole in the middle.
• 4 fry them in 200 degrees fat until nicely browned.
• 5 drain on paper towels.
• 6 using a pastry brush, once the doughnut has cooled cover it with butter and roll in cinnamon and sugar.
• 7 enjoy!