Food Processor Pie Crust

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 2 cups flour
• 1 teaspoon salt
• 2/3 cup shortening
• 5 tablespoons ice water

Recipe

• 1 mix flour and salt in food processor.
• 2 add shortening and mix until shortening is cut into pea size pieces.
• 3 while pulsing the food processor, drizzle in a tablespoon of water at a time, just until the dough forms a ball.
• 4 the amount of water will vary each time.
• 5 place dough onto flour covered surface.
• 6 cut dough in half and roll into 2 circles.
• 7 place in pie plate and fill with your favorite pie filling and bake as directed.
• 8 for a pre-baked pie shell- prick the bottom with a fork and bake for 9-12 minutes at 450.
• 9 this makes one double crust pie or 2 pie shells.