Herbed Chicken In Pastry

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 4 boneless chicken breast halves
• salt and pepper
• 1 teaspoon butter or 1 teaspoon margarine
• 0.5 (17 1/3 ounce) package pepperidge farm puff pastry sheets (1 sheet)
• 1 egg
• 1 tablespoon water
• 1 (4 ounce) container alouette garlic & herb spreadable cheese
• 1/4 cup chopped fresh parsley

Recipe

• 1 season chicken with salt and pepper.
• 2 melt butter in skillet and add chicken and cook until browned. remove chicken. cover and refrigerate 15 minutes or up to 24 hours.
• 3 thaw pastry sheet at room temperature 30 minutes. mix egg and water, set aside.
• 4 preheat oven to 400°f.
• 5 unfold pastry on lightly floured surface. roll into 14" square and cut into 4 (7") square.
• 6 spread about 2 tbsp of cheese spread in center of each square.
• 7 sprinkle with 1 tbsp parsley and top with cooled chicken.
• 8 brush edges of squares with egg mixture. fold each corner to center on top of chicken and seal edges.
• 9 place seam side down on baking sheet. brush with egg mixture.
• 10 bake 25 minutes or until golden.