Meatloaf Pie

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1/3 cup dry breadcrumbs
• 1/2 cup milk
• 1 (40 g) packet french onion soup mix
• 2 tablespoons barbecue sauce (or 1 tablespoon tomato sauce & 1 teaspoon worcestershire sauce)
• 1 tablespoon dried parsley
• 1/8 teaspoon dried thyme
• 1/8 teaspoon ground nutmeg
• 800 g ground beef (lean)
• 2 sheets frozen puff pastry, defrosted
• 1 egg (lightly beaten to glaze)

Recipe

• 1 in a bowl, place bread crumbs, milk, french onion soup mix, barbeque sauce, parsley, thyme and nutmeg. mix well and leave for 5 minutes.
• 2 add lean ground beef to the mixture and mix lightly until well combined.
• 3 place 1 sheet of pastry on a baking tray lined with non-stick baking paper.
• 4 spread filling evenly on top leaving a 4cm ( 1-1/2 inch) border of pastry.
• 5 moisten pastry edges with water; place 2nd piece of pastry on top.
• 6 seal the edges with a fork.
• 7 brush top of pastry lightly with beaten egg.
• 8 bake at 200 celcius (392 degrees fahrenheit) for 40 minutes until golden.
• 9 serve hot or cold cut into squares.