Meatloaf Wellington

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• 3 eggs
• 1/2 cup ketchup
• 2 1/2 teaspoons seasoning salt
• 2 teaspoons worcestershire sauce
• 1/4 teaspoon ground mustard
• 1/8 teaspoon pepper
• 2 1/4 lbs lean ground beef
• 1/3 cup chopped onion
• 3/4 cup dry breadcrumbs
• 1 (17 1/4 ounce) package frozen puff pastry, thawed
• 1/4 cup butter or 1/4 cup margarine
• 5 tablespoons all-purpose flour
• 2 cups beef consomme
• 1 tablespoon tomato paste
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary, crushed
• 1/4 teaspoon browning sauce (optional)
• 1 dash clove
• 1/2 cup madeira wine or 1/2 cup beef broth
• 2 cups sliced fresh mushrooms
• 2 tablespoons olive oil

Recipe

• 1 in a bowl, beat 2 eggs, ketchup, seasoned salt, worcestershire sauce, mustard and pepper.
• 2 crumble beef over and mix well.
• 3 sprinkle with onion and bread crumbs; mix gently.
• 4 shape into two loaves, about 9-inches x 3-inches.
• 5 on a lightly floured surface, roll out each pastry sheet into an 18-inch x 16-inch rectangle.
• 6 invert meat loaves and place in center of each pastry; fold short sides of pastry over loaf. fold long sides over loaf and.
• 7 pastry seal seams.
• 8 place, seam side down, on a rack in a 15-inch x 10-inch x 1-inch baking pan.
• 9 beat remaining egg; brush over pastry.
• 10 bake at 350°f for 60 to 70 minutes.
• 11 meanwhile, for sauce, melt butter in a saucepan.
• 12 whisk in flour until smooth.
• 13 stir in the consomme, tomato paste, thyme, rosemary, browning sauce, if desired and cloves.
• 14 bring to a boil; cook and stir for 2 minutes or until thickened.
• 15 stir in wine or broth.
• 16 in a skillet, saute mushrooms in oil until tender.
• 17 serve the mushrooms and sauce over meat loaf slices.