Meatloaf Wellington

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 1 (10 1/2 ounce) can beef gravy, divided
• 1 1/2 cups stale bread cubes
• 1/4 cup onion, chopped
• 1 egg
• 1 teaspoon salt
• 2 lbs lean ground beef
• 1 (8 ounce) package refrigerated crescent dinner rolls

Recipe

• 1 in a bowl, combine 1/4 cup gravy, bread cubes, onion, egg and salt. crumble beef over mixture and mix well.
• 2 press into a greased 9x5x3-inch loaf pan. bake, uncovered, at 375°f for 1 hour or until meat is no longer pink and a meat thermometer reads 160 degrees.
• 3 remove loaf from pan; drain on paper towels. place on a greased 14x9x2-inch baking pan.
• 4 unroll crescent roll dough; seal perforations. cover the top and sides of meatloaf with the dough; trim excess.
• 5 bake 10-15 minutes longer or until pastry is golden brown.
• 6 heat the remaining gravy; serve with meatloaf.