Mini-mushroom Tart Appetizers

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• 1 egg
• 1/4 cup instant minced onion
• 1 (10 1/2 ounce) can condensed mushroom soup
• 1/2 cup monterey jack cheese (*i use jack) or 1/2 cup swiss cheese, shredded (*i use jack)
• 2 tablespoons parsley, minced
• 1/4 cup milk (*i use milk) or 1/4 cup dry sherry (*i use milk)
• 5 slices bacon
• 1 cup mushroom, chopped
• 2 pie crusts

Recipe

• 1 mix the egg, onion, soup, cheese, parsley and milk (or sherry).
• 2 cook the bacon until crisp.
• 3 crumble bacon and add to soup mixture.
• 4 cook mushrooms in bacon fat until limp.
• 5 add mushrooms to mixture.
• 6 on a lightly floured board, roll out the pie pastry.
• 7 cut out circles using 1&1/2" cookie cutter or top of glass.
• 8 grease mini muffin pan and line each muffin tin with pastry, pressing to fit.
• 9 spoon mixture into each tart.
• 10 bake uncovered at 400 degrees for 15-20 minutes or until edges of pastry are lightly brown.
• 11 ***this recipe can make 48 tarts, but usually i just make 24, and use the remainder of the filling to make a quiche type dish.
• 12 put the other pie crust into a greased pie dish and pour the rest of mixture into it.
• 13 bake uncovered at 375 degrees until edges of pastry are light brown.