Mini Swiss Cheese Quiche

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 24
• 2 prepared pie pastry (enough to cut out 25 2-1/2-inch rounds)
• 2 cups finely shredded swiss cheese
• 2 green onions, finely chopped
• 2 eggs
• 1/2 cup half-and-half cream (or use full-fat milk)
• 3 tablespoons canned pimientos, finely chopped (can use less)
• salt (i use about 1/4 teaspoon)
• 1 pinch cayenne pepper
• 2 tablespoons parmesan cheese

Recipe

• 1 heat oven to 375 degrees.
• 2 spray 24 mini muffin tins with nonstick cooking spray.
• 3 roll out the dough, then cut into 24-26 2-1/2-inch rounds (you might get less).
• 4 press one round into the bottom and sides of each mini muffin tin.
• 5 place about 1 tablespoon of shredded cheese in the bottom of the crust.
• 6 top with a few green onions, and then some chopped pimientos.
• 7 in a small bow, whisk together the eggs, half and half cream, salt, cayenne and parmesan cheese.
• 8 divide the mixture between each muffin tin to within 1/4 inch from the top.
• 9 bake 25-30 minutes or until golden brown.
• 10 cool 3 minutes then carefully run a knife around the quiches and lift out.
• 11 serve warm.